As proof of our confidence in this unique process
TOWT also participates in this adventure of dynamic aging at sea by offering its own rum aged at sea.
For more than 10 years, TOWT has been aging alcohol at sea for its own account or for third parties by loading barrels of rum, cognac, brandy, etc. on old rigs. The unique action of this environment accelerates aging and enhances aromatic notes while maintaining freshness. Wave height, slow temperature changes, humidity, atmospheric pressure and salinity, interactions between barrels, etc. are all factors that make your production unique.
One of our oldest customers, BlackMountain Distillery 
has even created their own line.
TOWT also participates in this adventure of dynamic aging at sea by offering its own rum aged at sea.
The effects of this dynamic aging vary according to the routes taken:
« From these long voyages around the Atlantic, following the trade winds, to the rhythm of the waves, the cuvée called “Return of the Islands” derives a beautiful expression of fruit, accompanied by supple and melted tannins, for a harmonious and very expressive wine, renewing a centuries-old tradition, that of the alliance between the great wines of Bordeaux and the great ships that cross the Atlantic. » 
Pascal AMOREAU
Owner of the Château Le Puy vineyard
When we designed our Phénix class, a modern sailing cargo ship, we wanted to be able to offer this dynamic aging service on a much larger scale.
More than 100 barrels can be aged in the hold at the bow of the ship, known as the calette. This floating cellar integrates all the technologies to monitor humidity, wave height, temperature, etc.
